Spicy curries, warm naan, masala chai & sweet treats
Tandoor Savannah is an Indian smokehouse and bar originally created by the award-winning chefs behind Taj and Frank Mehta. Together, they merged their love of Asian cuisine to offer innovative dishes you won’t find anywhere else.
Delivered straight to your doorstep.
Family-run business operating since 1989.
We begin slow cooking our meats every day at midnight, so it's ready for lunch the next day. Most of our meats are finished over post oak wood on our open fire grill, giving each piece a little more flavor.
Our recipes from India’s spice-rich traditions.
We begin slow cooking our meats every day at midnight, so it's ready for lunch the next day. Most of our meats are finished over post oak wood on our open fire grill, giving each piece a little more flavor.